3. California Culinary Academy, San Francisco
The California Culinary Academy of San Francisco is located in a unique area of the country that is close to California’s famous wine lands. Known for its innovative curriculum, this institute teaches traditional skills but also opens students’ eyes to creative fusion cuisines. With a focus on fresh regional ingredients, the school has built an illustrious reputation and has produced some of the top chefs in the country.
4. International Culinary Center, New York City
An award-winning cooking school, New York City’s International Culinary Center features a French-based curriculum that weaves in the culinary traditions of other nations. While there is a foundational focus on European techniques, the curriculum also promotes other global cuisines and the skills needed for them. Students receive a world-class education because they are instructed by world-class chefs.