Every country seems to have its own unique traditional foods at Christmas, and this year we are going to celebrate with American Eggnog!
How To Make Eggnog:
175ml whole milk
60ml heavy or double cream
2 eggs, separated
42ml Dark Rum, or bourbon
In a saucepan, combine milk, cream, cinnamon, splash of vanilla.
Bring to the boil over a medium heat. Once boiling, remove from the heat and allow to steep.
In a large bowl beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted.
Whisk in the milk and continue to mix until the mixture is combined and smooth. Add bourbon or rum, and stir. Refrigerate overnight or for up to 3 days.
Before serving, beat the egg whites in a large bowl until soft peaks form. Gently fold into eggnog until combined. Serve and garnish with freshly grated nutmeg.
And all that is left is to wish all of our lovely followers a Merry Flipping Christmas!!
Thanks to you all for your awesome support!
Have a good one!
Glasses Guy and Lefty x