If you’re looking to awaken your taste buds with rich and healthy comfort food, Portuguese dishes will definitely do the trick. The cuisine from this region is hearty, filling, and made with some of the freshest ingredients from free-range animals and locally grown produce. Here are the top 10 Portuguese dishes every foodie needs to try at least once.
1. Cataplana de Marisco
Originating from the southern region of Algarve, Cataplana de Marisco is a seafood dish made in the traditional copper cookware called a cataplana. Typically served with rice or bread for dipping, this stew is full of an array of prawns, clams, and sausage. Onions, chopped tomatoes, and garlic are also added to the stew to provided some extra hearty flavor.