If there was perhaps one food on the planet Earth that was evidence alone of God’s existence, it’s steak. Few cuts of meat are as universally adored by humanity as a steak. The aroma of a prime cut is enough to set mouths watering and hearts pumping. The feel of delicious red meat between your teeth is at once a reminder of primal beginnings, of cavemen roasting meat over an open flame, and a confirmation of how far we’ve come as a society, sitting comfortably in a restaurant while your sirloin is flame-cooked to perfection. Around the world, talented chefs of every discipline have devoted themselves to recipes that pay tribute to steak, the most glorious food ever bestowed upon a humble human. Here are some of the most delicious.
1. Bistrot Paul Bert, Paris, France
As every true fan of good beef is aware, the secret to an unforgettable steak is simplicity. That’s why, in a city that’s world famous for its intricate dishes, this little bistro has a reputation for producing uncomplicated, but explosive steak dishes. Be sure to try the steak frites.
