Although Russia is not widely known for its great cuisine, visitors to this enormous country should make every effort to explore its culinary offerings. Thanks to its rich history and numerous different cultures, Russian cuisine is actually among the most diverse in the world. From caviar and blinis to internationally known staples such as stroganoff, here are ten foods to try on a trip to Russia.
Although of Ukrainian origin, borscht has become ubiquitous throughout Russia and much of Eastern Europe. A hearty beetroot soup, Russian varieties are often served with fresh dill and sour cream. Many other ingredients may also be present, such as pork, cabbage, celeriac or tomato. You may also encounter the pink cold borsch, particularly during the summer months.