You just can’t go wrong with munching on a burger in an intimate setting like Raoul’s. Sure, it’s a French restaurant, but the chef will gladly make you one of their mouthwatering burgers. According to foodies, Raoul’s only makes a very limited amount of their $19 “au poivre” burgers per day – 12 to be exact. And there’s a reason why they’re so coveted. Their pepper-crusted patty is stacked with watercress, triple-crème Saint-André cheese, and it comes with a side of perfectly cooked golden fries. The burger usually sells out by the time the restaurant opens at 5:30, so get that rear in gear and be first in line to get a taste of this delicious cuisine.