2. Fishing For Moqueca
For the fish lovers out there, a stew you’ll want to get your hands on is moqueca. Diced tomatoes, onions, palm oil, coriander, and coconut milk, combined with fish and/or seafood, are cooked to perfection and served in a clay pot. Pirão—spicy manioc flour fish porridge, rice, and farofa are served as sides, adding to the already delectable experience. Ready to order? Make sure you say it right—moo-kek-a.