2. Gulyás
Commonly known to foreigners as goulash (pronounced the same way), Gulyás is a traditional beef stew that has served as a staple of the Hungarian diet since the ninth century. It comes in many different forms, and other countries in the region have their own national variants too. Popular Hungarian goulashes may include beans, sauerkraut, smoked meat, potatoes or sour cream. Most are quite soupy, and are often served with csipetke egg noodles.
