3. Indulge in the Local Cuisine
One of the best parts of a Bali trip is sampling the local cuisine. It’s your choice whether you eat from a street vendor, casual warung or five star hotel. Coriander, coconut, lemongrass and peanuts are popular flavor enhancements. Try classic dishes like nasi goreng, satay ayum and gado gado. Other Balinese favourites include babi guling (spit-roasted pig), ayam betutu (slow-cooked spiced chicken in banana leaves) and sate lilit (spiced mince on lemongrass sticks). For desert, order bubuh injin, a delicious black rice pudding. Why not take an organic cooking class in Eastern Bali?