2. Chicken Tikka Masala is a Glaswegian Specialty
Bet you thought this was an Indian dish. Nope. It was actually concocted in Glasgow. It was created at Pakistani chef Ali Ahmed Aslam’s restaurant in the west end of this Scottish city. He adapted a traditional recipe to be more palatable to his British customers. There are lots of variations, but it generally consists of chicken marinated in yogurt and spices then baked in a tandoor oven. You could say chicken tikka masala is one of the most popular Scottish inventions. It’s is eaten more often than fish ‘n chips in Britain today.