15. Eating in Costa Rica
Costa Rica has lots to appeal to the adventurous foodie traveler. Try some of these dishes, if you dare. Mondongo (Tripe Soup), Ceviche de pulpo (octopus ceviche), Vino de palma (palm wine), Chicharrones (fried pig skin), Huevos de tortugas (turtle eggs). Note, eating turtle eggs is forbidden in most Caribbean countries, but you still see it on the menus.
