4. Haggis
Haggis hails from Scotland and is often regarded as a “yucky” food to foreigners. However, many Scots and other Brits love the stuff. Haggis is made from the liver, heart and even the lungs of sheep that is minced with other ingredients like oats, onions and spices. Then it’s encased in the animal’s stomach and cooked up. Perhaps it is an acquired taste, but as one of Scotland’s most celebrated dishes, you owe it to yourself to try it on a visit. This is one of the weird foods from the British Isles that taste better than it sounds or looks.
