2. Delicious Wine
People have been making wine in Croatia for more than 2,500 years, and in spite of the country’s small size, it is home to some 300 wine-making regions. Most local wine is white, although you will find the occasional red or rosé too. Although the inland regions are known for their fruity white wines, the Dalmatia region, being home to many distinct microclimates, produces a variety of tasty offerings.