3. Emeril Legasse’s Delmonico Steakhouse
Emeril Legasse is one of America’s most celebrated chefs, restauranteurs, cook book authors and television personalities. His “BAM!” and “kick it up a notch” catchphrases have become part of the foodie vernacular. One of Bravo’s Top Chef judges and star of several cooking shows, Legasse is known for his New Orleans Creole cuisine. He has a fleet of 13 restaurants across the United States, including three in Vegas. If you can’t get into the divine Delmonico Steakhouse at The Venetian, try Emeril’s New Orleans Fish House at the MGM Grand or Table 10 at The Palazzo.
4. Giada de Laurentiis’s GIADA
Giada de Laurentiis as been a popular food personality and cookbook author for over a decade, but she has only just recently opened her first restaurant in 2014. It’s aptly called GIADA, and is located inside the Cromwell, a boutique hotel on the Las Vegas strip. Not surprisingly, the Everyday Italian host’s restaurant features Italian cuisine fused with Californian touches. The food is spectacular, as is the patio view of the Bellagio fountains.
